Juicy New York strip steak, fresh herb chimichurri, and perfectly fried eggs—this protein-packed breakfast hits hard, especially when you dip the steak in that runny yolk 😮💨🔥
🕒 Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1–2
Calories: ~750 kcal per serving
Protein: ~55g per serving
🛒 Ingredients
🥩 Steak
1 New York strip steak
1 tbsp olive oil
1 tbsp butter
2 cloves garlic (crushed)
Salt & black pepper
🌿 Chimichurri
½ cup fresh parsley (chopped)
2 tbsp fresh cilantro (optional)
2 cloves garlic (minced)
2 tbsp olive oil
1 tbsp red wine vinegar
½ tsp chili flakes
Salt to taste
🍳 Eggs
2–3 eggs
1 tbsp butter or oil
Salt & pepper
👨🍳 Instructions
🥩 1. Cook steak
Season steak with salt and pepper. Sear in a hot pan with olive oil for 3–5 minutes per side. Add butter and garlic, then baste for extra flavor. Rest for 5 minutes.
🌿 2. Make chimichurri
Mix parsley, garlic, olive oil, vinegar, chili flakes, and salt. Let it sit for flavor to develop.
🍳 3. Fry eggs
Cook eggs sunny-side-up or over-easy in butter until whites are set but yolks are runny.
🍽️ 4. Serve
Slice steak, top with chimichurri, and serve with fried eggs on the side.
🍽️ Flavor & Experience
This breakfast is rich, fresh, and intensely satisfying—the chimichurri cuts through the steak’s richness, and the runny yolk makes every bite extra luxurious.
