Ingredients: – 1 lb steak, cut into bite-sized pieces – 1 lb shrimp, peeled and deveined – 1 onion, diced – 2 cloves garlic, minced – 1 bell pepper, chopped – 1 cup shredded cheddar cheese – 1 cup shredded mozzarella cheese – 1 cup heavy cream – Salt and pepper to taste – Olive oil Directions: Step 1: Sauté the steak In a skillet, heat some olive oil over medium-high heat. Add the steak pieces and cook until browned on all sides. Remove from the skillet and set aside. Step 2: Cook the shrimp In the same skillet, add a bit more olive oil if needed. Add the shrimp and cook until pink and opaque. Remove from the skillet and set aside. Step 3: Sauté the vegetables Using the same skillet, sauté the onion, garlic, and bell pepper until softened. Step 4: Assemble the casserole Preheat the oven to 375°F. In a casserole dish, layer the cooked steak, shrimp, sautéed vegetables, and shredded cheeses. Pour the heavy cream over the top and season with salt and pepper. Step 5: Bake the casserole Bake the casserole in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings:😘😋
