This light and fluffy cloud bread made with cottage cheese and blueberries is a delicious low-carb alternative to traditional bread. Perfect for breakfast or as a snack!
Ingredients
Cottage cheese: 1 cup (240 g)
Eggs: 3 large, separated
Almond flour: 1/4 cup (30 g)
Baking powder: 1 teaspoon
Blueberries: 1/2 cup (fresh or frozen)
Sweetener of choice (like erythritol or sugar): 2 tablespoons (optional)
Salt: 1/4 teaspoon
Vanilla extract: 1 teaspoon (optional)
Instructions
Prepare the Oven:
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Mix the Ingredients:
In a large bowl, combine the cottage cheese, egg yolks, almond flour, baking powder, sweetener (if using), salt, and vanilla extract. Mix until well combined.
In a separate bowl, beat the egg whites until stiff peaks form. This will help give the cloud bread its fluffy texture.
Combine the Mixtures:
Gently fold the egg whites into the cottage cheese mixture, being careful not to deflate the egg whites. Fold until just combined.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Bake the Cloud Bread:
Spoon the mixture onto the prepared baking sheet, forming 4-6 mounds (depending on your desired size).
Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and the bread is set.
Cool and Serve:
Remove the cloud bread from the oven and let it cool on a wire rack.
Serve warm or at room temperature. Enjoy it on its own, or use it as a base for sandwiches or spreads!
Enjoy your delicious Blueberry Fluffy Cottage Cheese Cloud Bread!
