✅Ingredients
Meat
• 1 lb Chicken thighs, boneless skinless
Produce
• 1 Cilantro or green onions, Fresh
• 3 cloves Garlic
• 1 Green bell pepper
• 1 Onion, small
• 1 Red bell pepper
Condiments
• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce
Pasta & Grains
• 1 Rice, Cooked
Baking & Spices
• 1/2 tsp Black pepper
• 1 tbsp Black pepper, freshly ground
• 1 tbsp Cornstarch
• 1/2 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine
Liquids
• 1/4 cup Chicken broth or water
Black Pepper Chicken is a quick and flavorful stir-fry that brings the taste of your favorite Chinese takeout right to your kitchen. This easy recipe features tender chicken thighs cooked with colorful bell peppers and onions in a savory black pepper sauce. Perfect for a weeknight dinner, this dish is both satisfying and simple to prepare, making it a go-to option for busy families.
· 30min · Gluten free · 4 servings
