Spicy Grilled Chicken with Avocado Salad & Garlic Rice

A protein-packed, flavorful meal perfect for a balanced diet!
π Ingredients:
πΉ For the Spicy Grilled Chicken:
2 boneless, skinless chicken breasts, sliced
1 tbsp olive oil
1 tsp chili flakes
Β½ tsp garlic powder
Β½ tsp smoked paprika
Β½ tsp salt
ΒΌ tsp black pepper
1 tsp soy sauce or lemon juice
πΉ For the Avocado Salad:
2 cups romaine lettuce, chopped
Β½ avocado, diced
Β½ cup cherry tomatoes, halved
1 tbsp fresh lime juice
1 tbsp olive oil
Salt & pepper to taste
πΉ For the Garlic Rice:
1 cup cooked rice (white or brown)
1 tsp butter
1 clove garlic, minced
Β½ tsp salt
πΉ For the Yogurt Sauce:
ΒΌ cup Greek yogurt
Β½ tsp garlic powder
Β½ tsp lemon juice
Salt to taste
π½οΈ Step by Step:
1οΈβ£ Prepare & Cook the Chicken:
In a bowl, mix olive oil, chili flakes, garlic powder, paprika, soy sauce, salt, and pepper.
Toss sliced chicken in the marinade and let it rest for 15 minutes.
Heat a pan or grill over medium heat and cook for 3-4 minutes per side until golden and fully cooked.
2οΈβ£ Make the Garlic Rice:
Melt butter in a pan over medium heat.
Add minced garlic and sautΓ© until fragrant.
Mix in cooked rice and season with salt.
3οΈβ£ Assemble the Salad:
In a bowl, combine romaine lettuce, avocado, cherry tomatoes, lime juice, olive oil, salt, and pepper.
4οΈβ£ Prepare the Yogurt Sauce:
Mix Greek yogurt with garlic powder, lemon juice, and salt.
5οΈβ£ Serve & Enjoy:
Plate the spicy grilled chicken over the avocado salad.
Add a side of garlic rice and drizzle with yogurt sauce.
Enjoy a perfect balance of spice, creaminess, and freshness!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~500 per serving | Protein: ~40g per serving




