Prep: 10 min | Cook: 10 min | Total: 20 min
Kcal: 510 | Protein: 30g | Servings:
Ingredients:
• 2 plaice fillets
• Flour, egg, breadcrumbs
• Buns, tartare sauce
Instructions:
1. Bread and fry fish until golden.
2. Toast buns, add fish and sauce.
3. Serve with chips or salad.
