Prep: 10 min | Cook: 10 min | Total: 20 min
Kcal: 430 | Protein: 35g | Servings: 2
Ingredients:
• 2 tilapia fillets
• 1 tbsp blackening seasoning
• 4 small tortillas
• Slaw mix
• Lime wedges
Instructions:
1. Coat tilapia with seasoning.
2. Sear 4 min per side.
3. Flake into tortillas, top with slaw.
4. Squeeze lime & serve.
