Prep: 15 min | Cook: 10 min | Total: 25 min
Kcal: 520 | Protein: 38g | Servings: 2
Ingredients:
• 2 catfish fillets
• ½ cup cornmeal
• ¼ cup flour
• 1 tsp Cajun seasoning
• 1 egg, beaten
• Oil for frying
Instructions:
1. Mix cornmeal, flour, Cajun spice.
2. Dip fish in egg, then dredge in cornmeal mix.
3. Fry in hot oil 4–5 min per side.
4. Serve with lemon and coleslaw.
