A fruity, tropical twist on the classic piña colada, blending sweet strawberries, tangy pineapple, and creamy coconut, finished with a luscious Malibu-infused whipped topping.
Ingredients
For the Colada:
1 ½ cups frozen pineapple chunks
1 cup frozen strawberries
½ cup coconut cream
½ cup pineapple juice
¼ cup Malibu coconut rum (adjust as desired)
1 tbsp honey or sugar (optional)
1 cup ice cubes
For the Malibu Whipped Topping:
½ cup heavy cream
2 tbsp powdered sugar
2 tbsp Malibu coconut rum
For Garnish:
Whipped cream (optional)
Fresh strawberry slices
Pineapple wedges
Toasted coconut flakes
Instructions
1. Blend the colada – In a blender, combine frozen pineapple, strawberries, coconut cream, pineapple juice, Malibu rum, and ice. Blend until smooth. Taste and add honey if needed.
2. Make the topping – Whip the heavy cream, powdered sugar, and Malibu rum until soft peaks form.
3. Assemble – Pour the colada into glasses and spoon the whipped topping over the top.
4. Garnish & serve – Add fresh strawberries, pineapple wedges, and toasted coconut flakes for a finishing touch. Enjoy immediately!
Prep Time: 10 minutes
Servings: 2 large or 3 small drinks
Calories per Serving: ~250 kcal
