Tender fall-apart beef slow-cooked in rich savory gravy, served over creamy mashed potatoes with buttery glazed carrots — this is classic comfort food at its best.
🧾 Ingredients
🥩 Pot Roast
3–4 lb chuck roast 🥩
2 tbsp olive oil
1 onion (sliced) 🧅
4 cloves garlic (minced) 🧄
3 cups beef broth
2 tbsp Worcestershire sauce
1 tsp rosemary 🌿
1 tsp thyme
1 tsp paprika
Salt & black pepper to taste
🥔 Mashed Potatoes
4 large potatoes (peeled & chopped) 🥔
3 tbsp butter 🧈
1/2 cup milk or cream 🥛
Salt & pepper to taste
🥕 Glazed Carrots
3 cups carrots 🥕
2 tbsp butter 🧈
1 tbsp honey 🍯
Pinch of salt
👨🍳 Instructions
1. 🥩 Sear the roast
Season roast with salt, pepper, and paprika. Sear in hot oil until browned on all sides.
2. 🥘 Slow cook
Place onions and garlic in slow cooker. Add roast, beef broth, Worcestershire sauce, rosemary, and thyme. Cook LOW for 8–9 hours or HIGH for 5–6 hours.
3. 🥔 Make mashed potatoes
Boil potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
4. 🥕 Glaze carrots
Cook carrots in butter and honey until tender and glossy.
5. 🍽️ Serve
Plate mashed potatoes, top with pot roast and gravy, then add glazed carrots on the side.
😋 Description
Slow Cooker Pot Roast with Mashed Potatoes & Glazed Carrots is rich, hearty, and packed with deep slow-cooked flavor. The tender beef, creamy potatoes, and sweet buttery carrots make the ultimate comfort dinner.
❓ Question
Would you pour extra gravy 🥣 or extra butter 🧈 on the potatoes?
