📝 Description
Chinese Pepper Steak is a quick and flavorful stir-fry made with tender beef strips, colorful bell peppers, onions, and a rich savory garlic soy sauce.
😋 Flavor & Experience
Tender juicy beef coated in glossy pepper sauce with sweet peppers and onions. Savory, garlicky, slightly smoky, and better than takeout.
🛒 Ingredients
🥩 Beef
500 g flank steak or sirloin, sliced thin 🥩
1 tbsp soy sauce
1 tsp cornstarch
Salt & black pepper
🫑 Stir-Fry
1 green bell pepper, sliced 🫑
1 red bell pepper, sliced 🫑
1 onion, sliced 🧅
3 cloves garlic, minced 🧄
1 tbsp ginger, minced
🥣 Sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
½ cup beef broth
1 tsp cornstarch + 2 tbsp water
1 tsp black pepper
1–2 tbsp oil for cooking
👨🍳 Step-by-Step Instructions
1. 🥩 Marinate beef
Toss beef with soy sauce and cornstarch for 10–15 minutes.
2. 🔥 Sear beef
Cook beef quickly in a hot wok or skillet until browned. Remove and set aside.
3. 🫑 Cook veggies
Stir-fry bell peppers and onions until slightly tender but still crisp.
4. 🧄 Add aromatics
Cook garlic and ginger until fragrant.
5. 🥣 Make sauce
Mix soy sauce, oyster sauce, sugar, broth, pepper, and cornstarch slurry.
6. ✨ Combine
Return beef to pan, pour in sauce, and toss until glossy and thickened.
7. 🍽️ Serve
Serve hot over steamed rice or noodles.
⏱️ Time
Prep: 15 min | Cook: 15 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 510 | Protein: 38g | Servings: 4
