🥩🧄🔥 Roasted Cipollini & Oregano-Crusted T-Bone with Black Garlic Confit Butter (Steakhouse Luxury at Home)
📝 Description
This Roasted Cipollini & Oregano-Crusted T-Bone Steak is a bold steakhouse-style dish featuring a herb-crusted, perfectly seared T-bone topped with luxurious black garlic confit butter and sweet roasted cipollini onions.
😋 Flavor & Experience
Juicy, charred steak with aromatic oregano crust, sweet caramelized cipollini onions, and rich umami black garlic butter melting over the top. Savory, buttery, deeply complex, and indulgent.
🛒 Ingredients
🥩 Steak
1 large T-bone steak (700–900 g) 🥩
2 tbsp olive oil
1 tbsp dried oregano 🌿
1 tsp garlic powder 🧄
Salt & black pepper
🧅 Roasted Cipollini
300 g cipollini onions 🧅
1 tbsp olive oil
1 tsp honey 🍯
Salt & pepper
1 tsp thyme 🌿
🧄 Black Garlic Confit Butter
100 g butter, softened 🧈
4–6 cloves black garlic 🧄
Pinch salt
Optional: parsley 🌿 or lemon zest 🍋
👨🍳 Step-by-Step Instructions
1. 🧅 Roast cipollini
Toss onions with oil, honey, thyme, salt, and pepper. Roast at 200°C (400°F) for 25–30 minutes until golden and soft.
2. 🧄 Make black garlic butter
Mash black garlic into softened butter with a pinch of salt until smooth. Chill slightly.
3. 🥩 Season steak
Rub T-bone with olive oil, oregano, garlic powder, salt, and pepper.
4. 🔥 Sear steak
Sear on a hot cast iron pan until deeply browned, then finish in oven to desired doneness.
5. 🧈 Rest & top
Let steak rest 5–10 minutes, then top with black garlic confit butter.
6. 🍽️ Serve
Plate with roasted cipollini onions and optional herbs.
⏱️ Time
Prep: 20 min | Cook: 35 min | Total: ~55 min
🔥 Nutrition (approx per serving)
Kcal: 980 | Protein: 58g | Servings: 2–3
