📝 Description
Biscuits & Sausage Gravy is a beloved Southern comfort-food breakfast made with fluffy buttery biscuits smothered in rich creamy sausage gravy.
😋 Flavor & Experience
Warm flaky biscuits topped with savory sausage gravy packed with black pepper and creamy goodness. Rich, hearty, cozy, and deeply satisfying.
🛒 Ingredients
🍞 Biscuits
2 cups flour
1 tbsp baking powder
½ tsp salt
½ cup cold butter 🧈
¾ cup milk 🥛
🥓 Sausage Gravy
500 g breakfast sausage 🥓
3 tbsp flour
3 cups milk 🥛
Salt & black pepper
½ tsp garlic powder 🧄
👨🍳 Step-by-Step Instructions
1. 🍞 Make biscuits
Mix flour, baking powder, and salt. Cut in cold butter, then stir in milk until dough forms.
2. 🔥 Bake biscuits
Shape and bake at 220°C (425°F) for 12–15 minutes until golden.
3. 🥓 Cook sausage
Brown sausage in a skillet, breaking it into crumbles.
4. 🥣 Build gravy
Sprinkle flour over sausage and stir well.
5. 🥛 Add milk
Slowly pour in milk while stirring constantly until thick and creamy.
6. 🍽️ Serve
Split warm biscuits and spoon sausage gravy generously over the top.
⏱️ Time
Prep: 15 min | Cook: 20 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 680 | Protein: 22g | Servings: 6
