Description
These Blueberry Pancakes are soft, fluffy, and loaded with juicy blueberries in every bite. Perfect for breakfast or brunch, they’re easy to make and taste amazing with maple syrup, butter, or fresh fruit toppings.
📝 Ingredients
🥞 Pancake Batter
1½ cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp salt
1¼ cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
🫐 Blueberries
1 cup fresh or frozen blueberries
🍯 Toppings (Optional)
Maple syrup
Butter
Powdered sugar
Extra blueberries
👨🍳 Instructions
In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine wet and dry ingredients (don’t overmix).
Gently fold in blueberries.
Heat a pan or griddle over medium heat and lightly grease.
Pour batter and cook until bubbles form, then flip.
Cook until golden on both sides.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10–15 mins
Total Time: 25 mins
🍽 Servings
8–10 pancakes
🔥 Nutrition (Approx Per Serving)
Calories: 320
Protein: 8g
Carbs: 52g
Fat: 10g
