Ingredients:
1 lb ground beef (80/20 blend)
4 slices cheddar cheese
4 slices crispy bacon
4 burger buns
1/2 cup lettuce leaves
4 slices tomato
4 slices red onion
4 pickle slices
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon butter, softened
Salt and pepper to taste
Directions:
Prepare the Patties:
Divide the ground beef into four equal portions and shape them into patties, slightly larger than the buns. Season both sides with salt and pepper.
Cook the Bacon:
Heat a skillet over medium heat and cook the bacon until crispy. Remove and set aside on paper towels.
Grill or Sear the Burgers:
In the same skillet or on a grill preheated to medium-high, cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt.
Toast the Buns:
Spread butter on the cut sides of the burger buns and toast them in the skillet or on the grill until golden.
Assemble the Burgers:
Spread mayonnaise, ketchup, and mustard on the bottom buns. Layer with lettuce, tomato, a cheesy patty, crispy bacon, red onion, and pickles. Top with the toasted bun lid.
Serve and Enjoy:
Serve immediately with fries, chips, or a side salad.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 4 servings
