Description
This Crispy Fried Chicken Plate is loaded with golden crunchy chicken, seasoned roasted potatoes, and a fresh garden salad for the perfect balance of comfort and freshness. A hearty homemade dinner packed with flavor and satisfying textures.
📝 Ingredients
Fried Chicken
2 lbs chicken thighs or drumsticks
1 cup buttermilk
1½ cups flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Oil for frying
Roasted Potatoes
4 potatoes, cubed
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper
Garden Salad
Lettuce or mixed greens
Cherry tomatoes
Cucumber slices
Red onion
Olive oil & lemon dressing
👨🍳 Instructions
🍗 Fried Chicken
Marinate chicken in buttermilk for at least 30 minutes.
Mix flour, cornstarch, and seasonings.
Coat chicken well and fry at 350°F (175°C) until crispy and cooked through.
🥔 Roasted Potatoes
Toss potatoes with olive oil and seasonings.
Roast at 425°F (220°C) for 30–35 minutes until golden and crispy.
🥗 Salad
Toss salad vegetables with olive oil and lemon dressing.
🍽 Assemble
Plate crispy chicken with roasted potatoes and fresh salad. Serve hot.
⏱ Prep & Cook Time
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 760
Protein: 42g
Carbs: 48g
Fat: 44g
