Description
These Fried Egg Burgers with Chips & Beans are the ultimate comfort food plate—juicy beef burgers topped with runny fried eggs, served with crispy chips and rich baked beans. A hearty diner-style meal packed with flavor and perfect for lunch, dinner, or weekend cravings.
📝 Ingredients
Burgers
1½ lbs ground beef
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
4 burger buns
4 slices cheese
4 eggs
Sides
Fries or chips
1 can baked beans
Optional: lettuce, tomato, onions, pickles, ketchup, mayo
👨🍳 Instructions
Season ground beef and form into burger patties.
Cook burgers in a skillet or grill until desired doneness.
Add cheese slices to melt.
Fry eggs sunny-side up or over-easy.
Toast burger buns lightly.
Assemble burgers with toppings and fried eggs.
Cook fries or chips until crispy.
Warm baked beans and serve on the side.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 890
Protein: 42g
Carbs: 58g
Fat: 54g
