Description
This Chocolate Strawberry Cheesecake is rich, creamy, and loaded with layers of chocolate and fresh strawberries. With a buttery chocolate crust, smooth cheesecake filling, and glossy chocolate topping, it’s the perfect dessert for special occasions, holidays, or romantic dinners.
📝 Ingredients
Chocolate Crust
2 cups chocolate cookie crumbs
½ cup melted butter
2 tbsp sugar
Cheesecake Filling
16 oz cream cheese (softened)
¾ cup sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
½ cup melted dark chocolate
Topping
1 cup melted chocolate (ganache or chocolate chips + cream)
1½ cups fresh strawberries, sliced
Optional: whipped cream
👨🍳 Instructions
Preheat oven to 325°F (160°C).
Mix cookie crumbs, butter, and sugar; press into a springform pan.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then vanilla and sour cream.
Mix in melted chocolate until fully combined.
Pour filling over crust and bake for 45–55 minutes.
Cool completely, then refrigerate for at least 4 hours.
Top with chocolate ganache and fresh strawberries before serving.
⏱ Prep & Cook Time
Prep Time: 20 mins
Cook Time: 55 mins
Chill Time: 4 hrs
Total Time: ~5 hrs 15 mins
🍽 Servings
8–10 slices
🔥 Nutrition (Approx Per Slice)
Calories: 520
Protein: 8g
Carbs: 42g
Fat: 35g
