Description
This Easy Pumpkin Pie Crisp is warm, creamy, and full of cozy fall spices topped with a buttery golden crumble. It combines classic pumpkin pie flavor with a crunchy streusel topping for the ultimate comforting dessert perfect for holidays or weeknight treats.
📝 Ingredients
Pumpkin Filling
2 cups pumpkin puree
½ cup brown sugar
2 eggs
1 cup evaporated milk
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
1 tsp vanilla extract
Pinch of salt
Crisp Topping
1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ cup cold butter, cubed
1 tsp cinnamon
👨🍳 Instructions
Preheat oven to 180°C (350°F).
Mix pumpkin filling ingredients until smooth.
Pour into a greased baking dish.
In another bowl, mix flour, oats, brown sugar, and cinnamon.
Cut in cold butter until crumbly.
Sprinkle topping evenly over pumpkin mixture.
Bake for 40–45 minutes until golden and set.
Let cool slightly before serving.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
🍽 Servings
6–8 servings
🔥 Nutrition (Approx Per Serving)
Calories: 310
Protein: 6g
Carbs: 42g
Fat: 14g
