Description
These Fried Salmon Patties are crispy on the outside, tender and flavorful inside, and made with simple pantry ingredients. Perfect for quick dinners, sandwiches, or meal prep, this easy salmon cake recipe is a classic comfort food you can make in minutes.
📝 Ingredients
1 can (14–15 oz) salmon, drained (or cooked fresh salmon)
1 egg
½ cup breadcrumbs
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 tbsp onion, finely chopped
1 tbsp parsley, chopped
1 tsp garlic powder
1 tsp paprika
Salt & black pepper to taste
2–3 tbsp oil for frying
👨🍳 Instructions
In a bowl, flake salmon and remove large bones if needed.
Add egg, breadcrumbs, mayo, mustard, onion, and seasonings.
Mix until combined and form into patties.
Heat oil in a skillet over medium heat.
Fry patties 3–4 minutes per side until golden and crispy.
Drain on paper towels and serve hot.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
🍽 Servings
4–6 patties
🔥 Nutrition (Approx Per Patty)
Calories: 210
Protein: 18g
Carbs: 10g
Fat: 11g
