📝 Description
Country Fried Steak is a Southern comfort food classic featuring tender beef steak coated in seasoned crispy breading and smothered in rich homemade gravy.
😋 Flavor & Experience
Crunchy golden crust with juicy steak inside, topped with creamy pepper gravy. Rich, savory, crispy, and deeply comforting.
🛒 Ingredients
🥩 Steak
4 cube steaks 🥩
1 cup flour
2 eggs 🥚
½ cup milk 🥛
1 tsp paprika
1 tsp garlic powder 🧄
Salt & black pepper
Oil for frying
🥣 Gravy
2 tbsp butter or pan drippings 🧈
2 tbsp flour
2 cups milk 🥛
Salt & black pepper
👨🍳 Step-by-Step Instructions
1. 🥩 Prepare coating
Mix flour with paprika, garlic powder, salt, and pepper.
2. 🥚 Bread steak
Dip steak into egg and milk mixture, then coat well in seasoned flour.
3. 🔥 Fry steak
Heat oil and fry steaks until golden brown and crispy on both sides.
4. 🥣 Make gravy
In a pan, melt butter or use drippings. Stir in flour, then slowly whisk in milk until thick and creamy.
5. 🍽️ Serve
Pour gravy over fried steak and serve hot with mashed potatoes or vegetables.
⏱️ Time
Prep: 15 min | Cook: 20 min | Total: 35 min
🔥 Nutrition (approx per serving)
Kcal: 650 | Protein: 38g | Servings: 4
