📝 Description
This American-style chicken and pasta is rich, creamy, and loaded with garlic, cheese, and juicy chicken. It’s the kind of comfort meal you find in diners and family kitchens across the U.S.
😋 Flavor & Experience
Tender chicken, creamy garlic-Parmesan sauce, and perfectly coated pasta. Every bite is cheesy, buttery, and deeply satisfying—pure comfort food energy.
🛒 Ingredients
300 g pasta (penne, fettuccine, or rotini) 🍝
2 chicken breasts 🍗
2 tbsp olive oil
3 cloves garlic, minced 🧄
2 tbsp butter 🧈
2 cups heavy cream
1 cup grated Parmesan 🧀
1 cup mozzarella (optional for extra melt)
1 tsp Italian seasoning 🌿
Salt & black pepper
Optional: paprika or chili flakes 🌶️
👨🍳 Step-by-Step Instructions
Cook pasta
Boil pasta in salted water until al dente. Drain and set aside.
Cook chicken
Slice chicken, season with salt, pepper, and Italian seasoning, then pan-sear in olive oil until golden and cooked through.
Make creamy sauce
In the same pan, melt butter and sauté garlic. Add cream, Parmesan, salt, and pepper. Stir until smooth and thick.
Combine everything
Add cooked pasta and chicken into the sauce. Mix well until fully coated.
Melt cheese (optional)
Top with mozzarella and let it melt for extra creaminess.
Serve hot
Garnish with parsley or extra Parmesan.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 42g | Servings: 4
