📝 Description
This Butterscotch Pudding is silky, smooth, and rich with deep caramelized sugar flavor. A classic homemade dessert that’s soft, creamy, and melts in your mouth.
😋 Flavor & Experience
Buttery caramel notes with a velvety pudding texture. Sweet, warm, and comforting with a smooth finish that feels like pure dessert luxury.
🛒 Ingredients
2 cups milk 🥛
½ cup brown sugar 🍯
2 tbsp butter 🧈
2 tbsp cornstarch
2 egg yolks 🥚
1 tsp vanilla extract
Pinch of salt
Optional topping:
Whipped cream 🍦
Crushed nuts 🌰
Caramel drizzle
👨🍳 Step-by-Step Instructions
Caramel base
In a pan, melt butter and brown sugar until smooth and slightly bubbly.
Mix milk slurry
In a bowl, whisk milk with cornstarch until fully dissolved.
Combine & cook
Slowly pour milk mixture into caramel while stirring constantly.
Thicken pudding
Cook on low heat until it becomes thick and creamy.
Add egg yolks
Temper yolks with a little hot mixture, then stir back in.
Finish flavor
Add vanilla and a pinch of salt.
Chill & serve
Pour into cups and refrigerate for 2–3 hours.
⏱️ Time
Prep: 10 min | Cook: 15 min | Chill: 2–3 hrs | Total: ~3 hrs
🔥 Nutrition (approx per serving)
Kcal: 260 | Servings: 4
