📝 Description
This Condensed Milk Pecan Pie is a rich, gooey dessert with a buttery crust, caramel-like filling, and crunchy toasted pecans. A simple twist on a classic that makes it extra creamy and indulgent.
😋 Flavor & Experience
Sweet caramel-like filling melts into crunchy pecans with a buttery, flaky crust. Every bite is rich, nutty, and perfectly gooey in the center.
🛒 Ingredients
1 pie crust (store-bought or homemade) 🥧
1 can sweetened condensed milk 🥛
2 eggs 🥚
1 tsp vanilla extract
1 cup pecans 🌰
2 tbsp melted butter 🧈
Pinch of salt
Optional:
Brown sugar (for deeper caramel flavor)
Whipped cream 🍦
👨🍳 Step-by-Step Instructions
Preheat oven
Heat to 180°C (350°F).
Prepare filling
Mix condensed milk, eggs, vanilla, melted butter, and salt until smooth.
Add pecans
Stir in pecans (or layer them on top for a prettier finish).
Fill crust
Pour mixture into pie crust.
Bake
Bake for 40–50 minutes until golden and set in the center.
Cool before slicing
Let it cool completely so it sets properly.
⏱️ Time
Prep: 10 min | Cook: 45 min | Total: ~55 min
🔥 Nutrition (approx per slice)
Kcal: 480 | Servings: 8
