📝 Description
These Crispy Potato Blocks are chunky golden potato bites that are ultra crispy on the outside and soft and fluffy inside. Perfect as a snack, side dish, or party finger food.
😋 Flavor & Experience
Crunchy edges with a fluffy center, coated in garlic, paprika, and herbs. Every bite is salty, crispy, and addictive—like upgraded fries in cube form.
🛒 Ingredients
4 large potatoes 🥔
2–3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried herbs (oregano or thyme)
Salt & black pepper
Optional: chili flakes 🌶️
Optional dipping sauce: mayo, ketchup, or garlic aioli
👨🍳 Step-by-Step Instructions
Cut potatoes
Peel (optional) and cut potatoes into thick cube “blocks.”
Parboil for crispiness
Boil in salted water for 6–8 minutes until slightly tender. Drain well.
Rough them up
Shake potatoes in the pot to create rough edges (this makes them extra crispy).
Season
Toss with olive oil, garlic powder, paprika, herbs, salt, and pepper.
Bake or air fry
Oven: 220°C (425°F) for 30–35 min
Air fryer: 200°C (400°F) for 20–25 min
Flip halfway.
Serve hot
Serve with your favorite dipping sauce.
⏱️ Time
Prep: 10 min | Cook: 30 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 280 | Servings: 4
