📝 Description
These Crispy Fried Wing Flats are golden, crunchy, and coated in a sweet, tangy honey lemon pepper drizzle. Perfectly seasoned and fried to perfection, they’re a must-have for game nights, parties, or indulgent comfort food cravings.
😋 Flavor & Experience
Crunchy on the outside, juicy inside—then finished with a sticky glaze that hits sweet, citrusy, and peppery all at once. Every bite is bold, addictive, and finger-licking good.
🛒 Ingredients
1 kg (2 lb) chicken wing flats
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
Salt to taste
Oil for frying
Honey Lemon Pepper Sauce:
⅓ cup honey
2 tbsp butter
Zest + juice of 1 lemon
1 tsp lemon pepper seasoning
½ tsp chili flakes (optional)
👨🍳 Step-by-Step Instructions
Prep wings
Pat wings dry. Season lightly with salt and pepper.
Coat
Mix flour, cornstarch, and spices. Dredge wings thoroughly.
Fry
Heat oil to 175°C (350°F). Fry wings for 8–10 minutes until golden and crispy. Remove and drain.
Make sauce
In a small pan, melt butter, add honey, lemon juice, zest, and seasoning. Simmer 2–3 minutes.
Toss & serve
Drizzle or toss wings in sauce. Serve hot with extra lemon wedges.
⏱️ Time
Prep: 15 min | Cook: 15 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 480 | Protein: 30g | Servings: 4
