🧾 Description
These Soft Homemade Bread Rolls are light, fluffy, and perfectly golden on the outside with a soft, airy interior. Made with simple ingredients and a classic yeast dough, they’re perfect for dinner, sandwiches, or holiday meals.
😍 Flavor Profile
Soft and fluffy texture 🍞
Light buttery richness
Slightly sweet
Warm bakery aroma
⏱️ Prep Time: 20 mins
⏱️ Rise Time: 1–1.5 hours
⏱️ Cook Time: 15–18 mins
⏱️ Total Time: ~2 hours
🍽️ Yield: 12 rolls
🔥 Nutrition (Per Roll)
Calories: 160 kcal
Protein: 5g
Carbs: 28g
Fat: 3g
🛒 Ingredients
3 cups all-purpose flour
1 cup warm milk 🥛
2 tbsp sugar
2 1/4 tsp active dry yeast
1/4 cup butter (melted) 🧈
1 egg 🥚
1 tsp salt
👨🍳 Instructions
Activate yeast
Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
Make dough
Add melted butter, egg, salt, and flour. Mix into a soft dough.
Knead
Knead for 8–10 minutes until smooth and elastic.
First rise
Cover and let rise 1 hour or until doubled.
Shape rolls
Divide dough into 12 balls and place in baking dish.
Second rise
Let rise 30–45 minutes until puffy.
Bake
Bake at 180°C (350°F) for 15–18 minutes until golden.
Finish
Brush with melted butter and serve warm.
💡 Expert Tips
Don’t overheat milk (kills yeast) 🔥
Knead well for soft texture
Brush with butter right after baking for shine
Let them cool slightly before serving
🍽️ Serving Suggestions
Serve with butter 🧈, jam 🍓, or alongside soups and main dishes.
