🍲 Description
Fried Chicken Gizzards are a classic Southern comfort food—marinated, seasoned, and deep-fried until golden and crispy. They’re rich in flavor, slightly chewy in the best way, and perfect as a snack, appetizer, or side dish.
😍 Flavor & Experience
Crunchy golden coating on the outside with a firm, flavorful bite inside. Deeply savory, well-seasoned, and addictive when served hot with dipping sauce.
⏱️ Prep: 20 min | Cook: 15 min | Total: 35 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 390 kcal | Protein: 32g
🛒 Ingredients
500g chicken gizzards 🍗
1 cup buttermilk
1 tsp hot sauce (optional) 🌶️
1 cup all-purpose flour
1/2 cup cornmeal (for extra crunch)
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp black pepper
Oil for frying
👨🍳 Instructions
Clean & tenderize gizzards
Rinse well and trim excess fat. (Optional: simmer 20–30 minutes for extra tenderness.)
Marinate
Soak gizzards in buttermilk + hot sauce for at least 15–30 minutes.
Prepare coating
Mix flour, cornmeal, and all spices in a bowl.
Coat gizzards
Remove from marinade and dredge well in seasoned flour mix.
Fry
Heat oil to 175°C (350°F) and fry for 5–7 minutes until golden and crispy.
Drain & serve
Place on paper towels and serve hot.
💡 Pro Tips
Pre-boiling makes them extra tender 🔥
Double coating = extra crunch
Don’t overcrowd the fryer
Serve immediately for best texture
