🍲 Description
This Garlic Butter Chicken Spaghetti is a rich and satisfying pasta dish made with tender chicken, buttery garlic sauce, and perfectly cooked spaghetti. It’s simple, comforting, and packed with bold flavor—perfect for weeknight dinners or special meals.
😍 Flavor & Experience
Juicy chicken coated in a silky garlic butter sauce, wrapped around tender spaghetti. Every bite is creamy, savory, and deeply comforting with a rich buttery finish.
⏱️ Prep: 10 min | Cook: 25 min | Total: 35 min
🍽️ Servings: 4
🔥 Nutrition (approx per serving)
Calories: 540 kcal | Protein: 36g
🛒 Ingredients
300g spaghetti 🍝
2 chicken breasts (sliced) 🍗
3 tbsp butter 🧈
1 tbsp olive oil
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese 🧀
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp salt
Fresh parsley (for garnish)
👨🍳 Instructions
Cook pasta
Boil spaghetti according to package instructions. Reserve 1/2 cup pasta water.
Cook chicken
Heat olive oil in a pan. Cook chicken with salt and pepper until golden. Remove and set aside.
Make garlic butter base
In the same pan, melt butter and sauté garlic until fragrant.
Build sauce
Add cream, chicken broth, and Italian seasoning. Simmer 5–7 minutes.
Add cheese
Stir in Parmesan until smooth and creamy.
Combine everything
Add chicken and cooked spaghetti. Toss well (add pasta water if needed).
Serve hot
Garnish with parsley and extra cheese.
💡 Pro Tips
Use freshly grated Parmesan for best melt 🧀
Add spinach or mushrooms for extra flavor 🍄
Don’t overcook chicken to keep it juicy 🔥
Add chili flakes for a spicy twist 🌶️
