🥘 Description
A smoky roast chicken plate is the kind of meal that feels both comforting and clean. Juicy roasted chicken with crispy skin, seasoned potatoes, and a fresh green salad on the side—simple ingredients, bold flavor, and a restaurant-style plate you can easily make at home.
🛒 Ingredients (Serves 2–4)
🍗 Roast Chicken
1 whole chicken (or chicken thighs)
2 tbsp olive oil or butter
2 tsp smoked paprika 🔥
1 tsp garlic powder
1 tsp onion powder
1 tsp thyme or rosemary
Salt & black pepper
Lemon (optional)
🥔 Crispy Potatoes
3–4 potatoes (cut into wedges)
Olive oil
Salt, pepper, paprika
🥗 Fresh Salad
Lettuce or mixed greens
Cucumber
Cherry tomatoes
Olive oil + lemon juice dressing
👨🍳 Step-by-Step Instructions
1. Prep the Chicken 🍗
Pat chicken dry for crispy skin
Rub with olive oil, smoked paprika, garlic, herbs, salt & pepper
Optional: stuff with lemon halves for extra aroma
2. Roast 🔥
Bake at 200°C (392°F)
Cook 45–70 minutes depending on size
Baste halfway for extra juiciness
Rest before slicing
3. Make Crispy Potatoes 🥔
Toss wedges with oil + spices
Bake alongside chicken or separately
Cook until golden and crispy
4. Prepare Salad 🥗
Chop vegetables
Drizzle with olive oil + lemon juice
Lightly season with salt & pepper
5. Plate It 🍽️
Slice roast chicken
Add crispy potatoes
Serve with fresh salad on the side
🧠 Pro Tips
Use smoked paprika for deep smoky flavor 🔥
Let chicken rest before cutting for juiciness
Flip potatoes halfway for even crisp
Add garlic butter drizzle for extra richness 🧈
🍽️ Nutrition (Approx per serving)
Calories: 550–750 kcal
Protein: 45–60g
Carbs: 30–45g
Fat: 25–40g
