🥘 Description
Steak and fried kimchi ramen is a fusion comfort bowl that hits every craving at once—tender seared steak, tangy spicy kimchi, and chewy ramen noodles coated in a rich, savory broth. It’s smoky, spicy, and deeply satisfying.
🛒 Ingredients (Serves 2–3)
2 packs Ramen noodle
250–300g steak (ribeye or sirloin)
1 cup kimchi (chopped)
2 cloves garlic (minced)
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tsp sesame oil
2 tbsp butter or oil
2 cups beef broth
1 tsp sugar (optional to balance heat)
Green onions (for garnish)
Sesame seeds (optional)
👨🍳 Step-by-Step Instructions
1. Cook the Steak 🥩
Season steak with salt & pepper
Sear in hot pan with butter
Cook to desired doneness
Rest, then slice thin
2. Fry the Kimchi 🔥
In same pan, add sesame oil + garlic
Add chopped kimchi
Stir-fry 2–3 minutes until slightly crispy
Add soy sauce + gochujang
3. Build the Broth 🍜
Pour in beef broth
Add sugar if needed
Simmer 5–7 minutes
4. Cook Ramen
Add noodles into broth
Cook until tender and flavorful
5. Assemble Bowl
Add noodles + broth
Top with sliced steak
Spoon fried kimchi over everything
6. Finish & Serve
Garnish with green onions + sesame seeds
Serve hot 🔥
🧠 Pro Tips
Use ribeye for juicy, buttery steak
Don’t over-fry kimchi—keep some texture
Add a soft-boiled egg for ramen upgrade 🍳
A splash of kimchi juice boosts flavor intensity
🍽️ Nutrition (Approx per serving)
Calories: 600–800 kcal
Protein: 35–45g
Carbs: 60–75g
Fat: 25–35g
