🥘 Description
This Italian Meatloaf takes a classic comfort dish and gives it a bold Mediterranean twist. Made with seasoned ground beef, garlic, herbs, Parmesan, and rich marinara sauce—plus a gooey cheese center—it’s juicy, savory, and perfect for a hearty dinner.
🛒 Ingredients (Serves 6)
600g ground beef (or beef + pork mix)
1 cup breadcrumbs
1/2 cup milk
1 egg
3 cloves garlic (minced)
1/2 cup grated Parmesan
1/4 cup chopped parsley
1 tsp Italian seasoning
1 cup marinara sauce (plus extra for topping)
1 cup shredded mozzarella
Salt & pepper
👨🍳 Step-by-Step Instructions
1. Prep the Mix
Soak breadcrumbs in milk (2–3 minutes)
In a bowl, combine beef, soaked breadcrumbs, egg, garlic, Parmesan, parsley, seasoning, salt & pepper
2. Shape & Fill
Form half the meat mixture into a loaf
Add mozzarella in the center
Cover with remaining meat and seal edges
3. Add Sauce
Place in a baking dish
Spread marinara sauce on top
4. Bake
Bake at 180°C for 45–55 minutes
Internal temp: 70–75°C
5. Finish with Cheese
Add extra mozzarella on top
Bake 5–10 more minutes until melted
6. Rest & Serve
Let rest 10 minutes before slicing
Serve with pasta or mashed potatoes
🧠 Pro Tips
Mix gently—don’t overwork the meat
Add a splash of red wine to sauce for depth 🍷
Use fresh herbs for stronger flavor
Let it rest before slicing to keep it juicy
🍽️ Nutrition (Approx per serving)
Calories: 450–600 kcal
Protein: 30–40g
Carbs: 15–25g
Fat: 25–35g
