🥘 Description
Sipo Eggs is a beloved dish from Pampanga, known as the culinary capital of the Philippines. It features tender quail eggs, diced chicken, and mixed vegetables cooked in a rich, creamy sauce. It’s savory, slightly sweet, and incredibly comforting—perfect with a bowl of steamed rice.
🛒 Ingredients (Serves 4)
20–24 quail eggs (boiled & peeled)
1 cup chicken breast (diced small)
1/2 cup ham or sausage (optional, diced)
1 cup mixed vegetables (carrots, peas, corn)
1 small onion (chopped)
2 cloves garlic (minced)
1 cup evaporated milk
1/2 cup chicken broth
1 tbsp cornstarch (mixed with 2 tbsp water)
2 tbsp butter or oil
Salt & pepper (to taste)
👨🍳 Step-by-Step Instructions
1. Sauté Aromatics
Heat butter or oil in a pan
Add garlic and onions
Cook until fragrant and soft
2. Cook Chicken
Add diced chicken
Cook until lightly browned
3. Add Extras
Stir in ham/sausage (if using)
Add mixed vegetables
Cook for 2–3 minutes
4. Build the Creamy Sauce
Pour in chicken broth and evaporated milk
Stir well and bring to a gentle simmer
5. Add Quail Eggs
Toss in boiled quail eggs
Simmer for 3–5 minutes
6. Thicken
Add cornstarch slurry
Stir until sauce thickens and becomes creamy
7. Season & Serve
Add salt & pepper to taste
Serve hot with rice 🍚
🧠 Pro Tips
Use fresh quail eggs for better texture
Don’t overcook after adding eggs—they can get rubbery
Add shrimp for a seafood twist 🦐
For richer flavor, use all-purpose cream instead of evaporated milk
🍽️ Nutrition (Approx per serving)
Calories: 320–400 kcal
Protein: 18–22g
Carbs: 15–20g
Fat: 18–22g
