Soft, rich, and packed with sweet banana flavor — this is the ultimate homemade banana bread that never fails 🍞✨
⏱️ Prep: 10 min | Cook: 55 min | Total: 1 hr 5 min
🔥 Kcal: ~220 | Protein: 4g | Servings: 8–10 slices
🛒 Ingredients
3 ripe bananas (very soft = sweeter 🍌)
2 eggs
100g sugar (½ cup)
80ml vegetable oil or melted butter
1 tsp vanilla extract
180g flour (1½ cups)
1 tsp baking soda
½ tsp salt
1 tsp cinnamon (optional)
50g chocolate chips or walnuts (optional 🍫🌰)
👨🍳 Instructions
Preheat oven to 180°C (350°F) and grease a loaf pan.
Mash bananas in a bowl until smooth.
Add eggs, sugar, oil, and vanilla — mix well.
In another bowl, combine flour, baking soda, salt, and cinnamon.
Fold dry ingredients into wet mixture (don’t overmix).
Add chocolate chips or nuts if using.
Pour batter into pan and smooth the top.
Bake for 50–55 minutes until a toothpick comes out clean.
Let cool before slicing… if you can wait 😍
