🛒 Ingredients
🍝 250g spaghetti
🥩 300g ground beef
🧂 Salt and black pepper to taste
🧄 4 garlic cloves, minced
🧈 3 tbsp butter
🥛 1 cup heavy cream
🧀 1 cup shredded cheddar cheese
🧅 1 small onion, finely chopped
🌿 1/2 tsp paprika
🌿 1/2 tsp Italian seasoning
🧀 1/4 cup grated parmesan (optional)
👨🍳 Instructions
🍝 Cook spaghetti in salted boiling water until al dente. Drain and set aside.
🔥 In a large pan, cook 🥩 ground beef over medium heat until browned. Season with 🧂 salt and pepper, then remove and set aside.
🧈 In the same pan, melt butter and sauté 🧅 onion until soft. Add 🧄 garlic and cook until fragrant.
🥛 Pour in heavy cream, then add 🌿 paprika and Italian seasoning. Stir and simmer for 3–4 minutes.
🧀 Add shredded cheddar cheese and stir until melted and creamy.
🥩 Return cooked beef to the sauce and mix well.
🍝 Add the cooked spaghetti and toss until fully coated in the cheesy garlic butter sauce.
🧀 Sprinkle parmesan on top (optional) and serve hot.
💡 Notes
🔥 Add chili flakes for a spicy kick.
🧀 Mix cheddar with mozzarella for extra stretch.
🍞 Serve with garlic bread for the ultimate comfort meal.
