🛒 Ingredients
🍗 Chicken Bites:
🍗 500g chicken breast, cut into bite-sized pieces
🥚 2 eggs
🥛 1/2 cup milk
🌾 1 cup all-purpose flour
🌽 1/2 cup cornstarch
🧂 1 tsp salt
⚫ 1 tsp black pepper
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ 1/2 tsp cayenne pepper (optional)
🛢️ Oil for frying
🍟 Steak Fries:
🥔 4 large potatoes, cut into thick wedges
🛢️ 2 tbsp oil
🧂 Salt to taste
🌶️ 1 tsp paprika
🧄 1 tsp garlic powder
👨🍳 Instructions
🥔 Preheat oven to 220°C (425°F). Toss potato wedges with oil, salt, paprika, and garlic powder.
🔥 Spread fries on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy.
🥣 In a bowl, whisk together eggs and milk.
🌾 In another bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne.
🍗 Dip chicken pieces into the egg mixture, then coat well in the flour mixture.
🔥 Heat oil in a deep pan to 175°C (350°F).
🍗 Fry chicken bites in batches for 4–5 minutes until golden brown and cooked through.
🧻 Remove and drain on paper towels.
🍟 Serve crispy chicken bites with hot steak fries.
💡 Notes
❄️ Soak potatoes in cold water for 30 minutes before baking for extra crispiness.
🔥 Double fry chicken for extra crunch.
🥫 Serve with ketchup, mayo, or your favorite dipping sauce.
