⚡ Quick Overview
A rich Caribbean-inspired dessert made with sweet potatoes, warm spices, and a soft “cobbler-style” pudding texture. Think cozy, custardy, lightly spiced, and naturally sweet 🔥
🛒 Ingredients
Sweet potato base:
2 large sweet potatoes 🍠 (peeled & cubed)
½ cup brown sugar
2 tbsp butter 🧈
½ cup milk (or coconut milk for Caribbean flavor 🥥)
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
Pinch of salt
Cobbler topping:
1 cup all-purpose flour
½ cup sugar
1 tsp baking powder
½ cup milk
3 tbsp melted butter
½ tsp cinnamon
Optional:
Raisins or shredded coconut 🥥
Extra cinnamon sugar for topping
👨🍳 Instructions
Preheat oven to 180°C (350°F). Grease a baking dish.
Boil sweet potatoes until soft (about 12–15 minutes). Drain.
Mash sweet potatoes with butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt until smooth.
Spread sweet potato mixture evenly into baking dish.
Mix flour, sugar, baking powder, milk, melted butter, and cinnamon to form a thick batter.
Spoon batter over sweet potato layer (don’t worry if it spreads unevenly — that’s the cobbler magic).
Bake 35–45 minutes until golden and set.
Let cool slightly before serving warm.
🥗 Nutrition (Approx per serving)
Calories: 360 kcal
Protein: 5g
Carbs: 62g
Fat: 10g
Fiber: High 💚
💡 Pro Tips
Use coconut milk for authentic Caribbean flavor 🥥🔥
Add a pinch of ginger for extra warmth
Serve warm with vanilla ice cream for dessert vibes 😮💨
Tastes even better the next day
