⚡ Quick Overview
Classic buttery cookies with a rich flavor and tender texture. Simple ingredients, easy method, and perfect for tea time or holiday baking 🔥
🛒 Ingredients
1 cup unsalted butter (softened)
¾ cup powdered sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
Optional: 1 tbsp cornstarch (for extra softness)
👨🍳 Instructions
Preheat oven to 175°C (350°F). Line a baking tray.
Beat butter and powdered sugar until light and fluffy.
Add egg and vanilla, mix well.
Stir in flour, salt, and cornstarch until soft dough forms.
Pipe or roll dough into shapes (stars, rounds, etc.).
Bake 10–12 minutes until edges are lightly golden.
Let cool completely before serving.
🥗 Nutrition (Approx per cookie)
Calories: 140 kcal
Protein: 1g
Carbs: 14g
Fat: 9g
💡 Pro Tips
Don’t overbake — keeps them soft and delicate 🔥
Chill dough for cleaner shapes when piping
Add almond extract for bakery-style flavor
Dip half in chocolate for extra richness 🍫
