⚡ Quick Overview
Rich, creamy, and packed with tender potatoes, broccoli, and melty cheddar — this slow cooker soup is cozy, easy, and perfect for busy days 🔥
🛒 Ingredients
3 cups potatoes (peeled & diced)
2 cups broccoli florets
1 small onion (chopped)
2 cloves garlic (minced)
4 cups chicken or vegetable broth
1 cup heavy cream (or milk for lighter version)
2 cups shredded cheddar cheese
2 tbsp butter
1 tsp salt
½ tsp black pepper
👨🍳 Instructions
Add potatoes, broccoli, onion, garlic, and broth to crock pot.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Lightly mash or blend part of the soup for a creamy texture.
Stir in butter, cream, and shredded cheddar.
Mix until cheese is melted and smooth.
Taste and adjust seasoning. Serve hot.
🥗 Nutrition (Approx per serving)
Calories: 420 kcal
Protein: 15g
Carbs: 35g
Fat: 25g
💡 Pro Tips
Use sharp cheddar for stronger flavor 🧀
Don’t boil after adding cheese — keeps it smooth
Add crispy bacon on top for extra flavor 🔥
Blend half the soup for perfect texture
