⚡ Quick Overview
Classic snickerdoodles with a soft, buttery center and a crackly cinnamon-sugar crust. Sweet, cozy, and dangerously addictive 😍
🛒 Ingredients
For the dough:
1 cup unsalted butter (softened)
1 ½ cups sugar
2 large eggs
2 ¾ cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
½ tsp salt
1 tsp vanilla extract
For coating:
¼ cup sugar
1 tbsp cinnamon
👨🍳 Instructions
Preheat oven to 190°C (375°F). Line a baking tray.
In a bowl, cream butter and sugar until light and fluffy.
Add eggs and vanilla, mix well.
In another bowl, whisk flour, cream of tartar, baking soda, and salt.
Combine dry ingredients with wet ingredients until dough forms.
Mix cinnamon and sugar in a small bowl.
Roll dough into balls and coat in cinnamon sugar.
Place on tray and bake 8–10 minutes (don’t overbake).
Let cool — they’ll stay soft inside!
🥗 Nutrition (Approx per cookie)
Calories: 160 kcal
Protein: 2g
Carbs: 22g
Fat: 7g
💡 Pro Tips
Slightly underbake for ultra-soft centers 😮💨
Chill dough for thicker cookies 🔥
Add a pinch of nutmeg for deeper flavor
