⚡ Quick Overview
A rustic, hearty German classic — soft chewy dumplings simmered in rich, buttery cabbage broth. Simple ingredients, BIG comfort.
🛒 Ingredients
For the Cabbage Base:
1 small green cabbage (shredded)
1 onion (sliced)
2 tbsp butter
2 cups vegetable or chicken broth
1 tsp caraway seeds (optional but authentic)
Salt & black pepper
For the Dumplings:
1 cup all-purpose flour
1 egg
¼ cup milk
½ tsp salt
👨🍳 Instructions
Melt butter in a large pot, sauté onion until soft.
Add cabbage, cook down for 5–7 minutes until slightly caramelized.
Pour in broth, add caraway seeds, salt & pepper. Simmer gently.
In a bowl, mix flour, egg, milk, and salt to form a thick dough.
Drop small spoonfuls of dough directly into the simmering cabbage broth.
Cover and cook for 10–12 minutes until dumplings are tender and cooked through.
Stir gently and serve hot.
🥗 Nutrition (Approx per serving)
Calories: 350 kcal
Protein: 12g
Carbs: 45g
Fat: 14g
💡 Pro Tips
Don’t overmix dumpling dough — keeps them soft.
Add smoked sausage or bacon for extra depth 🔥
Let it sit 5 minutes before serving for thicker texture.
