Crispy, saucy wings paired with sweet-savory pineapple bacon fried rice—this combo is bold, smoky, and ridiculously satisfying.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: ~45 minutes
Servings: 3–4
Calories: ~820 kcal per serving
Protein: ~45g per serving
🛒 Ingredients
🍗 Wings
1 kg chicken wings
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
½ cup BBQ sauce or hot sauce (optional glaze)
🍍🥓 Pineapple Bacon Fried Rice
3 cups cooked rice (cold, best for frying)
6 strips bacon (chopped)
1 cup pineapple chunks
2 eggs
2 cloves garlic (minced)
2 tbsp soy sauce
1 tbsp butter or oil
2 green onions (chopped)
½ tsp black pepper
👨🍳 Instructions
🍗 1. Cook wings
Season wings with spices and bake at 200°C for 35–40 minutes (or air fry) until crispy. Toss in BBQ or hot sauce if desired.
🥓 2. Cook bacon
Fry bacon until crispy. Remove but keep some fat in the pan.
🍳 3. Make fried rice
In the same pan, sauté garlic, add eggs and scramble. Add rice, soy sauce, pineapple, bacon, and black pepper. Stir-fry until hot and slightly crispy.
🍽️ 4. Serve
Plate fried rice and top or side with crispy wings. Sprinkle green onions.
🍽️ Flavor & Experience
This dish is sweet, smoky, and savory—crispy wings meet juicy pineapple, salty bacon, and rich fried rice for the ultimate flavor explosion.
