Slow-cooked beef roast with tender vegetables in a rich, savory gravy—this classic comfort dish is perfect for cozy family dinners and satisfying meals.
🕒 Recipe Details
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6
Calories: ~520 kcal per serving
Protein: ~40g per serving
🛒 Ingredients
1.5 kg beef chuck roast
2 tbsp olive oil
1 onion (sliced)
3 cloves garlic (minced)
4 carrots (cut into chunks)
4 potatoes (cut into chunks)
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp rosemary
Salt & black pepper to taste
👨🍳 Instructions
Sear the beef
Heat olive oil in a large pot. Season beef with salt and pepper, then sear on all sides until browned.
Build flavor
Remove beef, then sauté onion and garlic in the same pot until fragrant.
Add liquids & seasoning
Stir in tomato paste, beef broth, Worcestershire sauce, thyme, and rosemary.
Slow cook
Return beef to the pot. Add carrots and potatoes around it. Cover and simmer on low heat for about 3 hours until tender.
Serve
Slice or shred beef and serve with vegetables and rich gravy.
🍽️ Flavor & Experience
This pot roast is fall-apart tender, infused with deep, savory flavors and surrounded by soft, hearty vegetables. The rich gravy ties everything together for the ultimate comfort meal.
