Juicy steak, buttery fried rice, and sizzling vegetables — restaurant-style Japanese grill at home!
🧾 Description
hibachi steak is a classic teppanyaki-style meal featuring tender steak cooked in garlic butter soy sauce, served with fried rice and sautéed vegetables. It’s smoky, savory, and full of “hot grill” flavor 🍽️🔥
🛒 Ingredients
🥩 Steak
400–500g steak (sirloin or ribeye) 🥩
1 tbsp soy sauce
1 tsp garlic powder 🧄
Salt & black pepper
1 tbsp oil
1 tbsp butter 🧈
🍚 Fried Rice
2 cups cooked rice (cold, best) 🍚
1 egg 🥚
2 tbsp soy sauce
1 tbsp butter 🧈
1 garlic clove (minced) 🧄
½ cup peas & carrots 🥕
🥦 Vegetables
Broccoli florets 🥦
Zucchini slices
Mushrooms (optional) 🍄
1 tbsp butter
1 tsp soy sauce
🥣 Optional Hibachi Sauce
3 tbsp mayo
1 tsp soy sauce
1 tsp garlic powder
1 tsp sugar or honey 🍯
👨🍳 Step-by-Step Instructions
🥩 1. Cook steak
Season steak with soy sauce, garlic, salt, pepper
Heat pan or grill high
Sear steak 2–4 minutes per side
Add butter at the end and baste
🍚 2. Make fried rice
Melt butter in pan
Scramble egg
Add garlic + vegetables
Add rice + soy sauce
Stir until slightly crispy
🥦 3. Cook vegetables
Sauté veggies in butter
Add soy sauce
Cook until tender-crisp
🍽️ 4. Assemble plate
Slice steak
Plate with fried rice + vegetables
Drizzle hibachi sauce (optional 🔥)
🔥 Flavor Profile
Buttery garlic steak 🥩🧄
Savory fried rice 🍚
Slight smoky grill flavor 🔥
Creamy hibachi sauce kick 🥣
💪 Nutrition (approx. per serving)
Calories: 650–900 kcal
Protein: 40–55g 💪
Fat: 30–50g
Carbs: 50–70g
