Crispy golden seafood + crunchy onion rings — classic comfort combo!
🧾 Description
This plate brings together flaky, juicy fried fish with crispy battered onion rings. The outside is perfectly crunchy, while the inside stays tender and flavorful — like a seaside fish shack meal at home 🌊🍽️
🛒 Ingredients
🐟 Fried Fish
2–4 white fish fillets (cod, hake, or tilapia)
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 cup flour
1 cup cold water or beer (for batter) 🍺
Oil for frying 🛢️
🧅 Onion Rings
2 large onions (sliced into rings)
1 cup flour
½ cup cornstarch (extra crispiness)
1 tsp baking powder
1 tsp salt
1 cup cold water or beer
🍽️ Optional Dips
Garlic mayo 🧄
Spicy ketchup 🌶️
Tartar sauce 🥒
👨🍳 Step-by-Step Instructions
🧅 1. Prepare onion rings
Separate onion slices into rings
Mix flour, cornstarch, baking powder, salt, and cold water
Dip onions into batter
🐟 2. Prepare fish
Season fish with salt, pepper, paprika, garlic powder
Dip into flour, then batter
🔥 3. Fry onion rings
Heat oil to 180°C (350°F)
Fry until golden and crispy (2–3 minutes)
Drain on paper towels
🐟 4. Fry fish
Fry fish fillets until golden and flaky (3–5 minutes per side)
Do not overcrowd pan
🍽️ 5. Serve
Plate fish + onion rings together
Add lemon wedges 🍋
Serve with dips
🔥 Flavor Profile
Crispy golden crunch 🔥
Tender flaky fish 🐟
Sweet onion flavor 🧅
Savory, slightly salty perfection 😋
💪 Nutrition (approx. per serving)
Calories: 550–750 kcal
Protein: 30–40g 💪
Fat: 25–40g
Carbs: 50–70g
