Juicy, caramelized steak bites tossed in fresh herb chimichurri, served over buttery mashed potatoes — restaurant-level comfort!
🧾 Description
Tender steak cubes are seared until golden and crusty, then coated in vibrant chimichurri. Paired with ultra-creamy mashed potatoes, this dish is bold, fresh, and incredibly satisfying 🤤
🛒 Ingredients
🥩 Steak Bites
500g steak (sirloin or ribeye), cut into cubes
Salt & black pepper
1 tsp paprika
1 tbsp olive oil
1 tbsp butter
🌿 Chimichurri Sauce
1 cup fresh parsley (finely chopped) 🌿
3 garlic cloves (minced) 🧄
2 tbsp red wine vinegar
½ cup olive oil
1 tsp chili flakes 🌶️
Salt & pepper
🥔 Creamy Mash
4 large potatoes (peeled & cubed) 🥔
3 tbsp butter 🧈
½ cup warm milk
Salt to taste
👨🍳 Step-by-Step Instructions
🥔 1. Make creamy mash
Boil potatoes in salted water until soft
Drain and mash
Add butter + warm milk
Mix until smooth and creamy
🌿 2. Prepare chimichurri
Mix parsley, garlic, vinegar, olive oil, chili flakes
Season with salt & pepper
Let sit to develop flavor
🥩 3. Sear steak bites
Pat steak dry and season
Heat pan until very hot 🔥
Add oil and sear steak in batches
Cook 2–3 minutes for medium (don’t overcrowd)
Finish with butter for extra flavor
🔥 4. Combine
Toss hot steak bites in chimichurri
Let the sauce coat everything beautifully
🍽️ 5. Serve
Plate creamy mash
Top with steak bites
Spoon extra chimichurri on top
🔥 Flavor Profile
Juicy & savory steak 🥩
Fresh, garlicky herbs 🌿
Creamy buttery potatoes 🥔
Slight tangy kick 🔥
💪 Nutrition (approx. per serving)
Calories: 600–800 kcal
Protein: 35–45g 💪
Fat: 35–50g
Carbs: 30–45g
