(Light, Crisp & Packed with Fresh Flavor!)
✨ Description
This Shrimp and Snow Pea Stir-Fry is a quick, healthy dish featuring juicy shrimp and crisp snow peas tossed in a savory garlic-ginger sauce. It’s fresh, vibrant, and perfect for a fast weeknight meal!
⏱️ Details
Prep: 10–15 min | Cook: 8–10 min
Total: ~20–25 min
Servings: 3–4
Kcal: 300 | Protein: 30g
🛒 Ingredients
🦐 Shrimp:
400g shrimp (peeled & deveined)
Salt & black pepper
1 tbsp oil
🥬 Veggies:
2 cups snow peas (trimmed)
1 carrot (thinly sliced) 🥕
🧄 Sauce:
3 cloves garlic (minced) 🧄
1 tsp ginger (grated)
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp honey 🍯
½ cup water or broth
1 tsp cornstarch + 2 tbsp water (slurry)
👨🍳 Instructions
1️⃣ Cook shrimp
Heat oil in a pan or wok
Season shrimp and cook 1–2 minutes per side
Remove and set aside
2️⃣ Stir-fry veggies
In same pan, sauté snow peas and carrots
Cook until bright green and crisp-tender
3️⃣ Build sauce
Add garlic and ginger
Pour in soy sauce, oyster sauce, honey, and water
Simmer briefly
4️⃣ Thicken & combine
Add cornstarch slurry to thicken sauce
Return shrimp and toss everything together
5️⃣ Serve
Serve hot with rice or noodles 🍚🍜
Optional: garnish with sesame seeds
😋 Flavor & Experience
Juicy shrimp with crisp, fresh veggies in a light garlic sauce—this dish is clean, savory, and perfectly balanced 🤤🔥
