(Loaded, Zesty & Packed with Italian Flavor!)
✨ Description
This Italian Antipasto Sandwich is stacked with layers of cured meats, cheeses, olives, and crisp veggies—all drizzled with a tangy Italian dressing. It’s bold, salty, fresh, and perfect for lunch, picnics, or a quick gourmet sandwich at home!
⏱️ Details
Prep: 15 min | Cook: 0–5 min (optional toast)
Total: 15–20 min
Servings: 2 large sandwiches
Kcal: 620 | Protein: 32g
🛒 Ingredients
🥖 Bread:
1 large baguette or ciabatta loaf (cut in half)
🥩 Meats:
6 slices salami
6 slices pepperoni
6 slices capicola or ham
🧀 Cheese:
4 slices provolone 🧀
¼ cup mozzarella (optional)
🫒 Antipasto Mix:
½ cup olives (sliced) 🫒
¼ cup roasted red peppers
¼ cup banana peppers
🥬 Fresh:
Lettuce
Tomato slices 🍅
Red onion (thinly sliced)
🥣 Dressing:
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Italian seasoning
Salt & black pepper
👨🍳 Instructions
1️⃣ Prepare bread
Slice bread and lightly toast if desired
2️⃣ Layer fillings
Add meats and cheese
Top with lettuce, tomatoes, onions, olives, and peppers
3️⃣ Add dressing
Drizzle olive oil, vinegar, and seasoning over fillings
4️⃣ Assemble & serve
Close sandwich, press slightly, slice, and serve 🥪🔥
😋 Flavor & Experience
Salty meats, creamy cheese, tangy olives, and fresh veggies create a bold, zesty, and perfectly balanced Italian sandwich 🤤🇮🇹
