(Bold, Buttery, Spicy & Restaurant-Style!)
✨ Description
This Seafood Boil Seasoning and Homemade Sauce is the ultimate flavor bomb for shrimp boils, crab boils, lobster, corn, and potatoes. It’s rich, garlicky, buttery, and perfectly spiced—just like your favorite seafood restaurant, but better at home!
🌶️🔥 Seafood Boil Seasoning Blend
🛒 Ingredients
2 tbsp paprika
1 tbsp cayenne pepper (adjust heat 🌶️)
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp Old Bay seasoning (or seafood seasoning mix)
1 tsp black pepper
1 tsp white pepper
1 tsp dried oregano
1 tsp thyme
1 tbsp brown sugar (optional balance)
1 tsp salt (adjust to taste)
🧄🧈 Homemade Garlic Butter Seafood Sauce
🛒 Ingredients
1 cup unsalted butter
6 cloves garlic (minced)
1 tbsp olive oil
1 tbsp Cajun seasoning
1 tbsp paprika
1 tsp chili flakes 🌶️
1 tbsp soy sauce
1 tbsp lemon juice 🍋
1 tsp Worcestershire sauce
1 tbsp honey (optional for slight sweetness)
Fresh parsley (chopped)
👨🍳 Instructions
1️⃣ Make the seasoning mix
Combine all dry spices in a bowl
Mix well and store in an airtight jar for future seafood boils
2️⃣ Make the garlic butter sauce
Melt butter in a pan over medium heat
Add olive oil and garlic → sauté until fragrant
Stir in Cajun seasoning, paprika, chili flakes
Add soy sauce, lemon juice, Worcestershire, honey
Simmer 2–3 minutes until smooth and rich
Finish with fresh parsley
3️⃣ How to use
Toss cooked shrimp, crab, lobster, corn, and potatoes in sauce
Or drizzle over a full seafood boil bag 🦐🔥
😋 Flavor & Experience
Buttery, garlicky, spicy, and slightly sweet—this sauce clings to every bite of seafood, delivering bold Cajun-style restaurant flavor in every mouthful 🤤🔥
