📝 Description
Crispy potato skins loaded with juicy BBQ steak, smoky bacon, and melted cheese—finished with a drizzle of tangy barbecue sauce. These are bold, cheesy, and perfect for game day, parties, or a loaded comfort snack.
🛒 Ingredients
🥔 Potato Skins
4 large russet potatoes
2 tbsp olive oil
Salt & pepper
🥩 BBQ Steak
250g steak (sirloin or ribeye, diced)
1 tbsp BBQ sauce
1 tsp paprika
Salt & pepper
🥓 Toppings
5 strips bacon (cooked & crumbled) 🥓
1 cup shredded cheddar cheese 🧀
2 tbsp green onions (chopped) 🌿
Extra BBQ sauce for drizzle
👨🍳 Step-by-Step Instructions
1️⃣ Bake Potatoes
Preheat oven to 200°C (400°F).
Rub potatoes with oil + salt.
Bake for 45–50 minutes until tender.
Let cool slightly, then cut in half and scoop out some inside.
2️⃣ Crisp the Skins
Brush inside with oil.
Bake again for 10–15 minutes until crispy.
3️⃣ Cook Steak
Season steak with salt, pepper, paprika.
Sear in hot pan 2–3 minutes.
Toss with BBQ sauce.
4️⃣ Assemble
Fill potato skins with steak 🥩
Add bacon 🥓 and cheese 🧀
Bake again 5–7 minutes until cheese melts.
5️⃣ Finish
Drizzle BBQ sauce
Sprinkle green onions 🌿
Serve hot 🔥
⏱ Prep & Cook Time
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
🔥 Nutrition (Approx per serving)
Calories: 520 kcal
Protein: 32g 💪
Carbs: 35g
Fat: 28g
